One of the easiest rolls to fix and heart it. It is highly addictive and cannot just stop with one :) Spring has sprung. Have a beautiful weekend!
Graham cracker crumbs-2 1/2 cups
Cream cheese-1 cup
Room temperature butter-2 tbs
Instant coffee granules-4 tsp
Confectionery sugar-1 1/2 cups
Warm water-3/4 cup
Vanilla extract-1/2 tsp
Using an electric hand mixer whisk the cream cheese, butter and the sugar together in a large bowl until it's smooth. Stir in the vanilla extract, set it aside. Mix the coffee powder in warm water. In an another bowl throw in the crumbs, stir in the coffee powder and knead it to form a soft dough. Knead it for almost 5 minutes. Divide the dough into two portions. Roll out one portion on a wax paper using a rolling pin. You can also use marie biscuits in replacement of graham cracker crumbs. I used marie biscuits for my chocolate pin wheels post earlier. Spread the cream cheese filling evenly on it. Now roll it and cover with plastic food wrap and refrigerate it for at least two hours. Repeat with the other portion. Cut the log into quarter inch thickness using a sharp knife and there you go.