Ceylon Roti With Chilli Soya Chunks

Ingredients :

All purpose flour -3 cups

Water-As required

Salt-As required

Oil-2 tsp

Grated coconut-1/2 cup

Method:

Combine the above ingredients to make a tender dough. Make small balls out of it, roll them into rotis. Heat a skillet and cook the rotis until it is done. Cut them into pieces as in the pic and serve them with the desired side dish. Here iam posting the chilli soya chunks that makes a succulent side dish .

Chilli Soya Chunks :

Ingredients:

Soya chunks-2 cups

Melted butter-1 tbs

Chopped onions-1 cup

Chopped tomatoes-1 cup

Ginger garlic paste-3 tsp

Green chillies-2 nos

Oil-2 tbs

Turmeric powder-1 tsp

Chilli powder-1 tsp 

Cinnamon powder-1 tsp

Cloves-4 nos

Cumin powder-1 tsp

Fennel seeds-1 tsp

Salt-As required

Method: 

Soak the soya chunks in hot water for 45 minutes. Drain the water and place the soya chunks aside. Heat the oil in a skillet, throw in the ginger garlic paste followed by cinnamon powder and cloves. Later on add the onions and fry until it turns golden brown. Now add the tomatoes, green chillies, cumin powder, fennel seeds ,salt and the chilli powder. Saute it well. After few minutes put the soya chunks into it, make sure that it is mixed well. Pour the butter into it to get better aroma. As soon as the soya chunks is cooked, it can be served hot with the ceylon rotis. It would taste yum.

Stuffed Peppers

Ingredients:

Bell peppers(yellow,green,red)-3 nos
Oil-As reuired

Salt-As required

Chopped onions-3/4 cup

Ground chicken/boiled potatoes-2 cups

Chilli powder-2 tsp

Coriander powder-1 tsp

Cooked rice/leftover rice-3/4 cup

Garam masala-1 tsp

Cheese (any)-1/2 cup

Chicken masala(optional)-1 tsp

Ginger garlic paste-2 tsp

Dried oregano-3/4 tsp

Black pepper powder-1/2 tsp

Method:

Microwave the bell peppers for a couple of minutes until it becomes slightly tender. Preheat the oven to 375 degree F. Then cut the top of the peppers and scoop out the seeds. Pour oil in a pan, throw in the ginger garlic paste followed by onions. Saute it well, eventually put the ground chicken into the pan along with chilli powder, salt, coriander powder, garam masala and the chicken masala. Let it bind well, check whether the meat has cooked properly and toss in the cooked rice. Vegetarians can follow this recipe potato fry instead of chicken. Now spoon the peppers with the stuffing. Sprinkle some oregano and throw in some cheese on it. Place the peppers on a greased baking tray, cover the tray with the foil and then bake for about 45 minutes until the peppers turn real tender. Season with some pepper powder before serving.