Yipee My bloggie baby turns 2 today ! Celebrating it with Lemon-Blueberry Bundt Cake...

Hey All,

Sanscurryhouse turns two today. I still could not believe that its been two years now. Feeling little surreal though. Phew time flies. The first ever bundt cake i made today is lemon-blueberry bundt cake since i added a bundt cake pan to  the collection. My huge thanks to everyone for your enormous support and most treasured comments. 

Ingredients:

Self raising flour-2 3/4 cups
Dried blueberries-3/4 cup
Baking soda-1/2 tsp
Salt-1/2 tsp
Lemon zest-1 1/2 tbs
Eggs-3 nos
Butter-3/4 cup
Sugar-1 1/2 cups
Lemon juice-1/4 cup
Buttermilk-3/4 cup

Glaze:

Lemon juice-1/4 cup
Butter-1 3/4 tbs
Sugar-1/4 cup

Combine the butter, sugar and the lemon juice in a saucepan and bring it boil. It will turn slightly caramel color and syrupy as well, now remove the saucepan from the heat. Brush the glaze all over the cake.

    

Method:

Preheat the oven to 350 degrees F. Butter and flour a bundt pan. Sift together the flour, salt and baking soda in a bowl. Now using an electric mixer whisk together the butter, sugar and the lemon zest till it's light. Now throw in one egg at a time and beat it. Pour the lemon juice into it. Add partial buttermilk into it followed by first half of the flour mixture. Repeat with the remaining buttermilk and the flour mixture. Throw in the dried blueberries. Pour the batter into the bundt pan and bake it in the oven for 60 minutes. Brush the glaze and let the cake cool for 30 minutes and then serve it.