Sri Lankan Chicken Curry

Sunday meal has to be really elaborate to please the taste bud and it should definitely be yummy in the tummy :) Presenting you with the divine Sri lankan chicken curry. Serve it with hot rice, dosa, naan...

Ingredients:

Boneless chicken cubes-300 gms
Chopped onions-1 cup
Chopped tomatoes-1 cup
Garlic cloves-6 nos
Turmeric powder-1/2 tsp
Oil-2 tbs
Salt-As required
Water-2 cups
Chilli powder-2 tsp
Garam masala-2 tsp
Coriander leaves-few
Coconut milk-3/4 cup

Method:

Heat the oil in a heavy bottomed pan, add the onions and cook until it turns brown. Now throw in the garlic cloves, turmeric powder, chilli powder, salt and garam masala powder along with the tomatoes. Stir it well for few minutes, add the chicken cubes. Pour water into it. Let it boil for 10 minutes. Now reduce the heat in order to pour the coconut milk. Let the curry boil for 20 more minutes. Garnish it with coriander leaves. Check whether the chicken is cooked through and turn off the heat to serve it with the perfect accompaniments of your choice. It tastes awesome the next day.